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Best served at 10-12°C
The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability
The objective: to make a Bordeaux blend
Ripe white peach and lemon aromas are complicated by nuances of stone
Bayou Rum White brand_de Montille Best served at 10-12°CBayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, and every batch is distilled in copper pots and bottled by hand. Their signature sugarhouse recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. This recipe imparts a vibrant taste and aroma for a multi layered flavor experience
