Urban Forager Our Time on Earth This book is a rare

This book is a rare chance to peer beyond its concrete boundaries into the homes and lives of a handful of residents

From the origins in the Far East to the flavours and characteristics of different varieties and the rituals of tea preparation and drinking around the world

such as sardine sandwiches à la Colette

it releases a lovely garden-inspired scent that brings warmth and relaxation to any room

Urban Forager Our Time on Earth This book is a rareHawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls these are just some of the tasty and surprising dishes you can make from wild food found in your city. With expert advice from professional forager Wross Lawrence alongside elegant photography, this pocket sized hardback explains how to identify 32 easy to find plants in the city and cook up a wild feast. Whether in parks, along canals or on