Mastroberardino Fiano di Avellino Radici 2017 brand_Castello di Cacchiano bright red fruit flavors lead

bright red fruit flavors lead to smooth tannins and subtle acidity on the mid-palate with the light sweetness of vanilla on the long

What a gorgeous wine this is

Cognac-barrel aging process

but in the case of the Rosado

Mastroberardino Fiano di Avellino Radici 2017 brand_Castello di Cacchiano bright red fruit flavors leadStraw yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish. This wine is fine as an aperitif, especially with toasted nuts, but it is also well paired with seafood and cashew or almond chicken. Radici combines delicate floral scents and flavors of golden apple and pear in a balanced, mineral