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The Quenards use partial whole-cluster fermentation
The region is bordered by the Tyrrhenian Sea on the west and Italy's mountainous center to the east
There is a faint creaminess which adds richness and elongates the palate
chicken marsala
Barolo Riserva 'Rocche Annunziata', Paolo Scavino 2004 Bottle:1 The Quenards use partial whole-cluster100% Nebbiolo from Rocche dellAnnunziata in La Morra village Scavinos only constant Barolo riserva since 1990 385 meters elevation South south east orientation Calcareous soil with very hard sandstone in depth and soft whitish light yellow sands in the subsoil intercalated with limestone Harvest by hand, normally after the 10th of October Submerged cap maceration (10 12 days in average) Fermentation (20 30 days in average) in stainless steel with
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