Straight Rye 6YO Whiskey whiskey sweet cinnamon

sweet cinnamon

joined by a barrel (twice over)

Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s

Our Master Distiller carefully selects premium casks in partnership with esteemed winemakers to reflect our collaborative vision

Straight Rye 6YO Whiskey whiskey sweet cinnamonThis straight rye whiskey was aged in new handmade fine grain charred American oak barrels. In traditional barrel making, the cooper heats the staves over a fire of oak chips, allowing them to be bent and formed into a barrel. During this process, the inside of the barrel becomes lightly toasted. By the early 19th century, coopers had learned that if they allowed the heat to continue, the inside of the barrel would burst into flames and become