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Brachetto and Malvasia grapes grown in Northern Italy
Elegant creamy lees with ripe golden sundrenched fruit notes and honey suckle
a nearly endless finish
French oak and time on yeast lees contribute delicious secondary layers of ginger
TINTO REY ROSE sub region_Anjou Brachetto and Malvasia grapes grownThe delicate peach color and complex flavors of the 2020 Tinto Rey Ros are the result of 100% co fermentation of Tempranillo, Tannat and Verdejo. Intense aromas of peach, nectarine and key lime lead to full flavors of strawberry, cream soda, sassafras and tangerine. There is a satisfying weight to the wine that balances the zip of fresh fruit flavors. The crisp, clean finish sets up the palate for another delicious sip. Pairings This bright, lively
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