Santa Ema’s founding Pavone family trace their history in Chile back to 1917 when they first came to the region as grape farmers
This straw-yellow Moscato comes from a grape variety that has probably the highest level of complex aromas of any Piedmont grape
Cotes De Provence sub-region
A more expressive nose freely offers up aromas of mineral reduction
Caparzo Brunello di Montalcino 2016 skus_5640749 Santa Ema’s founding Pavone family96 Points, Bruce Sanderson, Wine Spectator: "Ripe, sweet cherry and raspberry fruit are accented by floral, mineral and wild herbs in this alluring red. A backbone of dense, dusty tannins provides support, and the ripe fruit returns on the savory finish. Excellent length. 94 Points, James Suckling: "Plum, ripe berry and floral aromas with hints of sandalwood and fresh mushrooms. Its full bodied with firm, ripe tannins and a fresh, crushed stone