Tagliatelle de Semola no.125 - De Cecco creamy mozzarella comes pre-shredded for

creamy mozzarella comes pre-shredded for quick and consistent use

or cheesy baked dishes such as maccheroni al forno

Pleurotus ostreatus

this refined mono-portion dessert is ready to serve after just a few minutes out of the freezer

Tagliatelle de Semola no.125 - De Cecco creamy mozzarella comes pre-shredded forMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.