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hazelnut cream
The grapes for Purple Cowboy come primarily from Paso Robles
Subtle oak nuances of sweet cream and vanilla integrate effortlessly with the bright character of crisp Gala apple
coastal and tangy
Emilio Lambrusco Rose Spumante 'Io e Te' NV brand_Travaglini hazelnut creamAfter de stemming, grapes undergo a soft press and maceration for just a few minutes to imbue the wine with its luminous pink character. Selected yeast is used for fermentation. Secondary fermentation is brought about by the Charmat method. Wine ages on the fine lees for 6 months, which is much longer than the 3 weeks more typical to Lambrusco.
