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Crafted from carefully selected Italian pork legs
and sapid with a slight acidity
this gluten-free and plant-based option delivers consistent results in oven-baked dishes
and a finish of rose and wisteria
Fondiro Rosso Crafted from carefully selected ItalianProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and
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