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From Tokyo-based chef Yoko Arimoto
This knife polished on both sides and is not stainless
Knife Type: Usuba/Kamagata Usuba
including high wear resistance and difficult to sharpen steels
Nihon Ryori 150 Fried Foods - New Ideas and Techniques T-Shirt From Tokyo-based chef Yoko ArimotoProduct Description Detailed Specs Measurements 150 This is a comprehensive collection of recipes from 9 younger Tokyo based chefs focusing exclusively on fried foods. Croquettes, vegetables, tempura, small appetizers, and more are covered in addition to a brief primer on ideal temperature ranges for frying. * This book is Japanese language only. Length: 256mm Width: 193mm Height: 17mm Weight: 584g
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