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savory Pinot Noir with loads of spiced cherry
The bouquet is expressed on the nose with a very rich blend of aromas and scents composed of notes of citrus fruit
chewy tannins and balanced acidity complete this wine that offers focus
Pissaladiere (French Onion Pizza)
Shiraz, 'Margaret River', Ashbrook Estate Size:750 ml savory Pinot Noir with loads100% Shiraz Gravelly loam soils Hand harvested over several mornings 100% destemmed and berry sorted Fermented in stainless steel tank Aged for a minimum of 18 months in French barrique, 15% new After blending, the wine is aged for a further 18 months in Ashbrook's underground cellar
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