Tramonti Oro "0" - Molino Vigevano 25kg this semi-hard cheese balances a

this semi-hard cheese balances a delicate

and creamy ricotta cheese

making it particularly well-suited to light

delicately flavoured and topped with a sprinkling of crushed nuts for added crunch and visual appeal

Tramonti Oro "0" - Molino Vigevano 25kg this semi-hard cheese balances aThe Tramonti Oro flour is a type 0 soft wheat flour, carefully selected from the finest grains and enriched with vital stone ground wheat germ, which enhances aroma, fragrance, and digestibility. With a strength of W330360 and protein content of 14. 5%, this flour is perfectly suited for medium to long leavening (1224h at room temperature, extending beyond 48h in controlled environments). It delivers excellent results for bread, pizza, Neapolitan