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The cap is plunged by hand 6-8 times per day during fermentation for maximum flavour extraction
Its vineyards are located west of the village of Cantenac in the Margaux appellation of Bordeaux
North-east of Spain
Puglia is known for its warm climate and fertile soils
Ar De Arte Garfish in Olive Oil 220226 The cap is plunged byAr De Arte Garfish in Olive Oil Despite being an oily fish, garfish has many differences compared to sardines, such as its powerful flavor and firm texture. Ar de Arte selects small fish caught in Galician estuaries, always within the limits set by legislation in terms of sustainability. Once clean and toasted, they are packed by hand piece by piece to incorporate the olive oil which, over time, will improve its flavor due to the influence of this
US$ 22.00
US$ 25.00
US$ 180.00
US$ 14.50
