Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood A kaleidoscope of Jungle and

A kaleidoscope of Jungle and Berries

and has become the subject of one of the most widespread and fertile cycles of legends in the Orient

Incense'y Oud Resin - and maybe a touch of Muskiness in the drydown

and was settled by both the Portuguese

Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood A kaleidoscope of Jungle andJungle : Mysore Distillation : Copper, Hydro, February 2021 Class : Wild Red Meat Heart and Rootwood Its been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore with a delightful sourness on the front end, and a deep, basey butteriness. Ive tried recreating that last batch a few times, but havent quite hit it on the nose again until last year. Where as the 2016 Mysore SR was more yogurty sour Mysore Ume