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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Drink now through 2028
peachy and delicate
The four and a half hectares of vines planted between 1962 and 1976 produce long-lasting wines with spicy black fruit notes
identifies the region as the heart of the sherry-producing zone
Giacosa Fratelli Barbera d'Alba Bussia 2016 Sloe Gins & Gin Specialties Drink now through 2028The Barbera grapes for this wine are grown organically in the sub area of Bussia, in the grounds of Cascina Canavere in Monforte dAlba (the heart of the Barolo production area). Barbera is one of the most beloved varietals in Piemont and the most widely planted. Due to its natural freshness and high acidity, Barbera is a perfect match to food and extremely versatile at the table.
