Niepoort The Senior Tawny wellington the Redoma Tinto is fermented

the Redoma Tinto is fermented using wild yeasts and aged in used French oak barrels to preserve the purity of the fruit

and confidently understated

zippy finish

mouthwatering acidity

Niepoort The Senior Tawny wellington the Redoma Tinto is fermentedNiepoort The Senior Tawny is a refined, beautifully aged Port that embodies both elegance and complexity. Spending most of its time maturing in small barrels at the Niepoort lodge in Vila Nova de Gaia, this slow oxidation process gently shapes its character, enhancing its delicate nuances while preserving freshness. With a luminous amber hue, it opens with enticing aromas of dried red berries, caramel, and toasted nuts, complemented by a subtle hint