Pomegranate Balsamic Vinegar Fused Olive Oil and roasted asparagus

and roasted asparagus

the bright honey aroma transports you to the natural landscapes of the Piedmont countryside

Pair this balsamic with Blood Orange olive oil for a flavorful salad dressing or Garlic olive oil for a sweet and savory pork or steak marinade

The aroma of juniper will exalt and enhance the herbaceous quality of any piece of lamb

Pomegranate Balsamic Vinegar Fused Olive Oil and roasted asparagusDescription Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens.