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The oak is nicely folded into the fruit
full-bodied spirit
The tannins give a light grip
but still supported by a zing of acidity on the apricot-tinged finish
TRIDENTE TEMPRANILLO Bottle:1 The oak is nicely foldedAromas of toasty oak, graphite, balsamic, incense, and black fruits are followed by a dense, powerful Tempranillo from the great 2009 vintage. Great with rice, pasta (noodles, spaghetti, macaroni), vegetables (especially mushroom), stewed meat, sausage, pork, roast meat, red or white meat with sauces, grilled meat, and short or medium cured cheeses.
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