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Wine Enthusiast 93 points - Burnished gold in the glass
Its sweet pear and honeydew melon flavors make a delicious aperitif and pair well with spicy Asian fare or smoked pork dishes
which is handcrafted at the label's distillery in Austin
ending with the rich flavor of yellow fruits and fried bananas
Tomatin Scotch Single Malt Cu Bocan vintage_2011 Wine Enthusiast 93 points -You are initially hit with coconuts and cream with some botanic notes, parsley and coriander. The smoke emerges after a minute, but only drifting past the nose. A mesmeric mix of lime, grapefruit and tangerines with rich almond and aniseed. Initially feather light, followed by a honeyed smoke; toasted almonds. The rich spice of cloves, cinnamon and star anise create an enigmatic elegance. Imagine a caf latte with fresh chocolate shavings. Light with a
