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The juice called "mosto" is fermented for 3
the result is a vinous crowdpleaser
it tastes more like a “baby Châteauneuf” than a Côtes du Rhône
the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure
Fattoria Zerbina Sangiovese Romagna Riserva Monografia/1 (Parcella 32) 2016 2006 The juice called "mosto" isWinemaker Notes: An itinerant project that ranges through the multiple facets of the estates vineyards, where soils, microclimates, clones or mass selections, rootstocks and our reaction to them can change greatly from year to year. A rare example of the Sangiovese that exalts each vintage.
