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planted in gravel and clay « terroir »
smoked with cherrywood for a rich and complex whiskey that is bursting with flavor
The nose is intense and broad
the highest quality grapes are carefully selected from the Quinta da Aveleda estate vineyards to produce a light
Argyle Vintage Blanc De Blancs sub region_Calvados Domfrontais planted in gravel and clay91 Points Wine Spectator Brisk and elegantly layered with fragrant lemon, lime and mint accents that glide on the steely finish. Rich with umami notes of toasted marcona almonds and citrusy sea air, this Blanc de Blancs is the balance between the depth and freshness tied together with a fine mousse.
