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The winemaker suggests fried fish
that when you open it the first thing you will notice is the strong peaches aroma
We source our fruit from diverse appellations across California from sustainable vineyards
this was especially so in the warm 2011 vintage
CALLING MONTEREY PINOT NOIR 2018 Bottle:1 The winemaker suggests fried fishRuby red and bursting with fruit on the nose and palate. Hints of white pepper, rose petal, raspberry, and a subtle touch of Monterey Bay salinity.
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