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others 5% Drying for 120 days
The slightly more powerful ground
and for over half a century maintained a reputation as producers of the finest Kentucky bourbon whiskey
in the Uco Valley (30%) • Hand harvested • Softly pressed and fermented with indigenous yeasts in order to express the vineyard they come from • Fermented in separate stainless steel tanks between 24°C for 10 days with indigenous yeast
Maximin Grunhaus Herrenberg Gg Riesling 2023 appellation_Valle de San Antonio others 5% Drying for 120
