Chifferi Rigate no.33 - De Cecco Matured for a minimum of

Matured for a minimum of 16 months in the medieval village of Soave

and highly digestible

The harmonious fullness of this wine is determined by the Turbiana grapes

making it an excellent choice as a table cheese or for melting in Italian-style panini and sandwiches

Chifferi Rigate no.33 - De Cecco Matured for a minimum ofShort, curved, ridged pasta tubes that hold sauces exceptionally well. Chifferi Rigate is ideal for baked pasta dishes, hearty rags, or creamy vegetable sauces. Its distinctive curved shape allows it to capture sauce inside the tube while the ridged exterior holds sauce on the surface, making each bite flavourful and satisfying. Ingredients: Durum wheat semolina, water.