ANDRE JACQUART ROSE DE SAIGNEE 1CRU GIFT sku_2148435 The triple maturation process which

The triple maturation process which involves Grain whiskies and Malt whiskies separately matured in American Bourbon Casks and then blended together and matured again in Oloroso Sherry Butts for an extra longer period of time to give the blend a distinctive flavor and a delicate finish

kafir lime

ripe pear and a sweet roasted grain

wheat and barley

ANDRE JACQUART ROSE DE SAIGNEE 1CRU GIFT sku_2148435 The triple maturation process whichBrilliant deep almost cherry color, lipstick red. Nose of sour cherry and wild strawberry, hint of new oak. Creamy vinous texture, even tannic. Chambolle like flavors, persistent fine bubbles. Very long. Perfect accompaniment for your aperitif, also will perfectly pair a shrimp salad with paprika, gambas, goat cheese, cheesecake, strawberry cake.