Porterhouse Steaks ($19.99/lb.) Cut a quarter in thick

Cut a quarter in thick across the bones

The non-linked version comes vaccum packed in approx

2 oz of Walla Walla Sweet Onion Salt

Bottom Round Roast

Porterhouse Steaks ($19.99/lb.) Cut a quarter in thickPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)