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Fun and Authentic Flavors: Highlighting a couple
crunchy salsa macha
citric acid
and spices
Tsurubishio Soy Sauce (Barrel aged 4 yrs) Caffeinated Fun and Authentic Flavors: HighlightingPremium, complex soy sauce comes aged 4 years in century old wooden barrels for a depth that no factory can replicate. Double brewed, aged 4 years: After two years of fermentation, the soy sauce is returned to barrel for a second two year brew. Traditional brewing method: Fermented in traditional kioke () barrels over 100 years old, whose yeasts and lactic bacteria cannot be replicated in steel and create an unmatched complexity. Renowned producer:
US$ 877.00
US$ 280.50
US$ 649.50
