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110g per portion)
A distinctive multigrain flour enriched with vital wheat germ
Large tortelloni crafted from durum wheat semolina and barn eggs
Smooth and creamy in texture
Lasagne all'Uovo no.108 - Divella 110g per portion)Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour, creating a rich texture and golden colour. Perfect for building classic layered lasagne dishes, these sheets provide consistent cooking performance and excellent sauce absorption. Designed for professional kitchens, they deliver authentic Italian quality and versatility in every preparation. Ingredients: Durum wheat semolina, barn eggs, water.
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