Thierry et Pascale Matrot Volnay Santenots 2016 sku_1834121 The secondary fermentation takes place

The secondary fermentation takes place in small capacity vats creating finer bubbles

benefits from favorable south-south-east facing slopes and plateaus

Region: Toscana

Fresh fruit on the entry followed by a broad mid-palate

Thierry et Pascale Matrot Volnay Santenots 2016 sku_1834121 The secondary fermentation takes placeThe terroir of Santenots, situated in the commune of Meursault, produces red wines which are rich and powerful, yet at the same time fine and delicate. After five to ten years of patience you will discover all the complexity and richness of this terroir, which will best be revealed if served with duck, a leg of lamb or truffled Bresse chicken.