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or used as a premium ingredient in cooking and dessert recipes
flambé dishes
Each piece has a fixed weight offering accurate portion and cost control
citrus juice (orange
Pappardelle all'Uovo no.101 - De Cecco or used as a premiumWide, long egg pasta ribbons, bronze extruded for a rough surface that holds sauces beautifully. Pappardelle allUovo originates from Tuscany and is ideal for rich, hearty sauces such as meat rags, wild game, or slow cooked tomato based preparations. Its broad surface ensures every bite is coated in flavour, making it a staple for authentic Italian primi piatti. Ingredients: Durum wheat semolina, fresh eggs.
