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creating a refined pasta that celebrates coastal Italian culinary excellence with its intense crustacean flavor
savoury flavour lifted by gentle heat
or as a versatile ingredient in Mediterranean dishes
flaky consistency creates a crisp
Semolina Rimacinata - Divella 10 x 1kg creating a refined pasta thatThis fine textured durum wheat semolina features a bright golden colour and a delicate consistency. Traditionally used in Italian kitchens, it is perfect for dusting pizza dough to prevent sticking, while also contributing subtle flavour and a pleasantly crisp texture to the finished crust.
