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33% Bolivia Pico de Tucan
The Physics of Espresso by Jonathan Gagné is the new standard for espresso science
but with far more actionable advice
All subscriptions receive free shipping
Madagascar - 75% spo-cs-disabled 33% Bolivia Pico de TucanThe "gateway chocolate" for non believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut 2. 12 oz (60g) Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter May contain traces of peanuts, tree nuts & wheat 2018 SILVER AT
