Little J Red, Myburgh Bros [Joostenberg] Bottle:1 building a route for cooling

building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley

When the wine is ready to be blended

a polished

a mix of porphyry and melaphyr • Fermentation & Élevage: A mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch\n\nSchlossböckelheimer Felsenberg:\nA very old and famous site

Little J Red, Myburgh Bros [Joostenberg] Bottle:1 building a route for cooling49% Syrah, 45% Cinsault, 4% Mourvedre 1% Touriga Nacional & 1% Grenache Noir The vineyards are situated on Hercules Pillar and Klipdam farms in the south western part of the Paarl wine region. Locals call the area Muldersvlei. Soils are a combination of decomposed granite and clay shale Hand harvested 70% destemmed grapes and whole bunches were fermented in small, open topped tanks Aged for 10 months in seasoned oak barrels and stainless steel tanks