PIERDE ALMAS ESPADIN skus_30262675 pan-seared grouper with a basil-lime

pan-seared grouper with a basil-lime pistou or warm goat cheese medallions

It comes in at 14% alcohol

offering a ripe nose of pear

but can also complement dishes such as smoked pork

PIERDE ALMAS ESPADIN skus_30262675 pan-seared grouper with a basil-limePierde Almas Espadin has flavor notes that include a bit of smoke, pepper, and hints of chocolate with a long savory finish that holds strong in the mouth. The nose is bright and floral with a bit of smoke, hints of citrus and tropical fruit. The palate is smooth on entry, with agave notes upfront that give way to more fruit notes that include banana, apple and orange peel. The lingering finish continues with more agave, as well as a noticeable