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fried tofu
plump with Mary's Free Range chicken and mushrooms and delicately herbed seasoning
This is among the toughest ice creams to get right
Enjoy within 3–5 days (the sooner
Homemade Pandan Kaya ras malai fried tofuFreshly made No preservatives Keep refrigerated. Slow cooked with 60 minutes of nonstop stirring for a rich, silky, fragrant kaya. Perfect with: Toast , Cream crackers, or Pastries Ingredients: Eggs, Coconut milk, Sugar, Pandan leaf extract
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