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as well as soups
were processed together
three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend
and nutmeg with hints of cloves
Domaine Ostertag Muscat Fronholz 2016 sku_2137951 as well as soupsA touch of orange zest, honeysuckle and rose petals make for a gently aromatic opening. On the palate it is the sheer concentration of flavor that hits you, there seems to be a force of life straining to break free, which swishes across the dry palate in rich flavors of orange zest and florals. This is a vivid, arresting wine which is lovely now but sure has mileage. Drink 20182028. Delicate nose; metal, caramel and sour green grapes; dry mineral
US$ 175.00
US$ 109.00
US$ 85.00
