Cascadian Wild Raspberry White Balsamic Vinegar Fused Olive Oil Use in a tomato and

Use in a tomato and zucchini Tian

Just hand wash with mild soap and water and dry with a soft cloth

making it perfect for countless dishes

An original Artisano Design’s creation

Cascadian Wild Raspberry White Balsamic Vinegar Fused Olive Oil Use in a tomato andDescription A white balsamic, with barrel aged Pinot Grigio white wine vinegar, the deep, luscious flavors of this unique product are balanced by a touch of acidity and the subtle underlying sweetness of our white balsamic base. Tart, bright, and tangy, this true to fruit raspberry flavor makes the ideal complement to your dishes year round. Ideas for use: Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans.