Kettmeir Brut Alto Adige skus_6001340 highlighted by a creamy palate

highlighted by a creamy palate

Madira Spirits Inc

carefully aged in charred American white oak barrels

yellow fruit characters

Kettmeir Brut Alto Adige skus_6001340 highlighted by a creamy palateThe three grape varieties are soft pressed and fermented separately at a controlled temperature of 14 16C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuve and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10 12C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then