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tomato pulp
and regional Italian specialties
Maletti PGI Coppa di Parma is a classic of Emilia-Romagna charcuterie
colouring (beta-carotene)
Mafaldine no.2 - De Cecco tomato pulpLong, ribbon shaped pasta with ruffled edges, traditionally from Campania. Mafaldines distinctive wavy sides hold sauces beautifully, making it ideal for rich rags, creamy preparations, or baked pasta dishes. Bronze extruded for a rough texture, it ensures excellent sauce adhesion and a satisfying, hearty bite in every dish. Ingredients: Durum wheat semolina, water.
US$ 299.50
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