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• Mushroom-based dishes
A Vibrant South African White Blend
Premium quality Ginger Beer made using only the finest & natural ingredients Not too ‘fiery’ or ‘hot in the throat’ but subtle and packed full of natural flavour
also electing to use no products of animal origin at any stage in their process - meaning their wines are entirely vegan-friendly
Springfield Estate Miss Lucy White Blend Size:x2 • Mushroom-based dishesA Vibrant South African White Blend Springfield Estates Miss Lucy is a distinctive white blend from the Robertson Valley in South Africa, combining Sauvignon Blanc, Semillon, and Pinot Gris grapes. Fresh and Zesty This wine presents lively aromas of tropical fruits, citrus, and a hint of green apple. On the palate, it offers a crisp acidity with flavours of grapefruit, pear, and a touch of minerality, leading to a refreshing, lingering finish. Perfect
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