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Maintain 20–30°C ferment temperature
Thomas Coopers 86 Days Pilsner 1
Yeast not included (recommended: Hefeweizen yeast such as WB-06 or Lallemand Munich Classic)
it’s a highly drinkable beer that’s perfect for hot days
Pomona Hybrid IPA Yeast 11g Cheese Making Maintain 20–30°C ferment temperaturePomona Hybrid IPA Yeast 11g Bring out the best of both hop expression and fermentation efficiency with Pomona Hybrid IPA Yeast, a next generation yeast strain designed specifically for modern IPA styles. This versatile hybrid yeast bridges the gap between traditional ale and biotransformative NEIPA strains delivering clean, rapid fermentation while enhancing hop derived tropical fruit and citrus notes. Pomona produces a balanced ester profile with
