Rafael Cambra Soplo Tinto Grolleau Gris The hand-harvested grapes undergo spontaneous

The hand-harvested grapes undergo spontaneous fermentation using wild yeasts

Grapes are carefully pressed and left to macerate on their skins

with vibrant notes of ripe red berries

The bubbles are delicate and persistent

Rafael Cambra Soplo Tinto Grolleau Gris The hand-harvested grapes undergo spontaneousValencia might not be the first place that comes to mind for delicate, fresh reds, but Rafael Cambra is out to change that. Sourced from ten year old Garnacha vines planted in sandy soils with a stony top layer, Soplo captures both the warmth of the Mediterranean sun and the freshness of its 700m altitude. While summer temperatures can hit 40C, the elevation ensures balance, giving this wine its signature vibrancy. Fermented with native yeasts in