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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
We came across this peeler thanks to a recommendation from a chef friend of ours
They have a sleek and stylish curved design and come very sharp and ready to go (we are sharpening them before they leave the store)
rinse the fukin and air dry them
this nagura is 5000 grit
Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears We came across this peelerProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide
