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Many consider Glogg to be a heath-bringing drink
Ripe tropical fruit aromas of banana and passion fruit appear on the nose
It is rich and buttery but strangely delicate and ethereal at the same time
The liquor is distilled through four cycles to bring out the character in the vodka
G.D. Vajra Barbera d'Alba 2014 skus_1237041 11204 Many consider Glogg to beGrapes are grown in Vajra's vineyards, located in Coste di Vergne, Fossati and Pascolo in the Barolo region and in the Ravera in Nerollo region. The vines are trained in mixed Guyot system and planting dates range from 1982 2002. The soil is a mix of limestone and marl. Fermentation took place in temperature controlled stainless steel tanks for 6 10 days at 30C with frequent pumping over for maximum extraction of colour and tannin. The wine was aged
