Cremcrok Gianduia Ice x 12 portions glucose syrup solids

glucose syrup solids

it’s ideal for professional pastry applications such as cannoli

from hearty meat ragùs to rich seafood and tomato-based preparations

and juniper berries

Cremcrok Gianduia Ice x 12 portions glucose syrup solidsCremcrok Gianduia Ice is an indulgent 100g frozen single portion dessert. It consists of a silky hazelnut mousse with a milk and hazelnut variegated centre, set on a delicate shortcrust biscuit base. The dessert is coated in a glossy gianduja chocolate glaze and finished with crunchy hazelnut pieces. This ready to serve dessert requires only about 5 minutes out of the freezer before plating, making it ideal for premium hospitality service. Storage: