Banfi Bell'agio Chianti Japanese Whisky resulting in a deliciously tangy

resulting in a deliciously tangy and sweet liquid

California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy

Finishes with a long vanilla and caramel fade with a brush of spice

Body: Light undertones of honey and golden raisins are complimented by the richness of caramelized wood sugar

Banfi Bell'agio Chianti Japanese Whisky resulting in a deliciously tangyWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,