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The wines produced here
The finish hints to a bit of lemon zest and a tight minerality that is enjoyable and refreshing
This is perhaps not quite as refined as the Clousots but it makes up for it in sheer punch
82% Cabernet Sauvignon
KICCHO HOUZAN IMO SHOCHU Bottle:1 The wines produced hereCrisp yet full bodied sweet potato shochu, made with only the most premium ingredients. Made with black koji, this shochu is rich and earthy. Best enjoyed oyuwari, or diluted with hot water, to bring out the rich and sweet aroma. A must try for shochu connoisseurs.
US$ 23.99
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US$ 24.99
US$ 28.99
