Organic Kodo Millet Millet Kapli Whole Wheat flour is

Kapli Whole Wheat flour is considered to be extremely nutritious and is advised for those with diabetes

Flavonoids and polyphenols

Iron) and essential amino acids (methionine and cysteine)

zea-xanthin

Organic Kodo Millet Millet Kapli Whole Wheat flour isThe domestication of Kodo millet dates back to 1000 BC. Its high lecithin content promotes the neural health system and helps treat conditions including blood pressure, asthma, migraines, heart attacks, atherosclerosis, and diabetic heart disease. In addition to being high in critical amino acids including lysine, threonine, valine, and sulfur containing amino acids, it is also high in calcium, magnesium, phosphorus, dietary fibre, Flavonoids and