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baked cherries and mulberries-inspired scents with touches of incense
a nice progression
Recommended temperature: 18°C (64°F)
• 100% Barbera from vineyards planted in 1958 and 1970 • Fermentation in temperature controlled stainless steel for 4-5 days • Aging in oak barrels of medium capacity for 6 months prior to bottling
Lagavulin 8Year Old Size:750 Ml baked cherries and mulberries-inspired scentsExperience Lagavulin in its most vibrant form. While the 16 year old is famous for its dark, brooding sweetness, the 8 year old is a celebration of the raw power of Islay peat. Aged exclusively in refill American oak casks, this expression is bright, coas
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